food bank
As TSA worker financial pains continue, food pantries step up
San Jose's Martha's Kitchen has been providing frozen meals to TSA employees at the San Jose and Monterey airports. "Like anybody else, when their budgets get squeezed, the first thing that falls by the wayside is the food because they don't want to end up losing their place or losing their PG&E," said Bill Lee, executive director of Martha's Kitchen.
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