A curbside composting program launched in San Francisco 30 years ago that is now adopted worldwide, has turned food waste into an agricultural resource and diverted millions of scraps from landfills.
We all know that opting for organic food can be a healthy choice for us individually, as well as for the planet. Organic food can also be more expensive than conventionally produced food.
From raw honey to sunflower butter, there's a lot of healthy food and snacks you can eat to celebrate National Nutrition Month.
Demand for organic food is so high, that some supermarkets are now importing organic food from as far away as China. But many shoppers are also looking for local products and produce. So, which should you buy: local or organic?
A school in Marin City says it's the first one in the country to have lunches that are 100 percent organic and non-genetically modified.
It has only been open for five days and already Amy's Restaurant is struggling to keep up with the high demand.