Iconic artist Frida Kahlo's life, legacy and love for Mexican cuisine is showcased in a unique traveling exhibition.
De Afghanan Cuisine is a restaurant owned by Aziz Omar and his family who have been serving Afghan food for nearly three decades. Aziz believes in sharing and bringing his Afghan culture and food to the Bay Area.
San Francisco chef Heena Patel, from Rasoi, shares her favorite comfort food from when she lived in Gujarat, India as a child. Patel began making kulchas and other Indian foods after undergoing a food incubator program for women of color.