Between the bright signs of cows and pigs living free harmonious lives, are the products that are carefully curated to be tasty yet healthier for the community at large.
"My business is a 100% plant-based Latinx soul food magic," owner Karla Morales says.
One of the new signature concepts are the Wings and Woks, along with stir-fry noodles featuring pork, as well a plant-based Wok special just to name a few.
With more than 20 different toppings to choose from, Cinnaholic is offering clients a cinnamon roll experience unlike any other.
Actors, influencers, and music artists are flocking to a Chicago vegan fast-food restaurant that is changing its community through healthier eating.
A Chicago empanada shop takes an unconventional approach to a South American classic by offering plant-based empanadas!